Whats the best crusty bread to have with lamb stew?

brush some light olive oil or er (maybe add some chives or minced garlic to the er for extra flavor) (whatever your taste pref) on slices of french bread and toast in a hot oven for just 5 minutes. Warm, ery, crispy and delicioso! Prob yummy to dip in to the stew itself and eat like that, the Indian way with no utensils :)